Poppy’s on the Lagoon have introduced a new dining experience for guests and locals call LEAF. Using fresh salad greens, sun and vine-ripened tomatoes and herbs straight from the garden, the plates at LEAF arrive on your table begging to be eaten. The menu of LEAF is centered on showcasing the finest produce Vanuatu has to offer served simply and with Pacific hospitality and smiles. This means organic beef, fresh seafood and locally grown garden produce and is unashamedly seasonal.
Mangoes are not available year round and neither are the Mango desserts, but there are always plenty of delicious choices such as the Aelan Chocolate Mousse. Everyone will enjoy the succulent food made fresh to order, in a stunning location.
LEAF is tucked away from the hustle of main street Port Vila, right on the water’s edge of Erakor Lagoon, enclosed within the lovely gardens of Poppy’s on the Lagoon Resort. The open fare enjoys great views of the lagoon and a newly built overwater pavilion can also cater for special events.
The ‘Cool’ factor: The alluring setting right on the lagoon.
Most wanted: Veal Rib Eye with Red Wine Jus.
Great for: Those who enjoy fresh produce, good food and relaxed lovely settings.
Best seller: Seared Poulet Fish with Lemon Caper Sauce.
So very special: The fresh local food concept.
Pocket damage: Affordable.
Open for Breakfast, Lunch and Dinner and for special occasions including weddings. Ph 23425.