Located in the hub of the Port Denarau marina complex, Bonefish Seafood Restaurant offers guests freshly caught seafood in a casual outdoor venue with waterfront seating. Established in 2010, the menu comprises of high quality and local ingredients that are prepared by Bonefish’s award winning chefs to produce signature dishes such as Crab Curry, Bonefish Grill, Yasawa Lobsters and Seafood Platters served with prawn lollipops, calamari, tempura fish and more.

The culinary creativity extends to their desserts which are a must have – imagine Savusavu chocolate fondant with a touch of chilli, vanilla ice cream and a banana rum sauce, suitably named ‘Hot Chocolate Chilli Volcano’. The Bonefish doesn’t just offer seafood and desert delights; it also has a variety of meal options to suit any discerning guest including Angus Beef Rib Eye, Tamarind Roasted Chicken and Eggplant and Pumpkin Curry.

Bonefish Seafood Restaurant Light snacks are also available. The menu offers ‘Breads and Bits’ which include olive and sundried tomato tapenade cobb loaf and homemade garlic loaf. The ‘Small Bites’ section offers the popular Seafood Chowder, Salt and Pepper squid and Bhaji Bites, which are cheesy rice balls with local spinach, a touch of spice and tamarind chutney. Salads, sides and bar snacks are also available.

Bonefish Seafood Restaurant

With tranquil sunset views, soak in Fiji’s beautiful landscape with a drink from Bonefish’s wide beverage selection of freshly made cocktails, local beers and imported wines and liquors. Ask one of the friendly staff members about which drink would suit your meal. The superb service combined with a delicious meal creates a memorable dining experience. Added with a stylish interior with its contemporary décor, the atmosphere is comfortable and casual.

Bone-Fish restaurant

Bonefish Seafood Restaurant is ideal for romantic dates, family get togethers or a catch up with friends. They also do catering and decoration for birthdays, weddings, anniversaries, corporate functions, product launches, small parties and private dining. The team of professional chefs and staff are ready to tailor for your needs and offer a full restaurant buy-out, with seating for up to 150 guests and cocktails for up to 225 guests.

Located only 10 minutes away from Nadi, Bonefish Seafood Restaurant is open Monday to Sunday from 11am – 10pm. Call +679 675 0197 for more information or visit www.bonefishfiji.com.